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Title: Acoma Pottery Design Motifs

Author(s): Southwest Crossroads Spotlight

The development of bread bowls and an explanation of common design motifs.

Bread Bowls When the Spaniards introduced wheat and various fruits and vegetables to the Southwest, the Acomas and Lagunas began to need new sizes and shapes of vessels for food preparation and storage. One of these was the large dough bowl, up to 1...

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Title: Going to Acoma

Source(s): Flaming Arrow’’s People by an Acoma Indian

Author(s): James Paytiamo (Author)

James Paytiamo describes the way from Albuquerque to Acoma.

If you go along the Santa Fe Trail about sixty-five miles west of Albuquerque, you will come to the ancient village of Laguna. These Laguna Indians used to belong to the tribe of Acoma Indians, but their ancestors quarreled in the olden days, and cam...

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Title: Nampeyo

Source(s): The Legacy of a Master Potter, Nampeyo and Her Descendants

Author(s): Ruth Bunzel (Author); Mary Ellen (Editor); Lawrence Blair (Editor)

It is impossible to state what a potter receives. The method of marketing operates very unfavorably to the potter. The villages are very remote from the market; consequently the whole output is disposed of to Tom Pavatea, the local trader, in return ...

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Title: Yo sé que viví muy a gusto [I Know I Lived Very Comfortably]

Source(s): Abuelitos: Stories of the Río Puerco Valley

Author(s): Taida Sánchez-García (Author); Nasario García (Editor)

Oral historian Nasario García interviewed many elders from the Río Puerco area of New Mexico. Taida Sánchez-García describes living on a ranch and growing and conserving chiles and other foods.

Well, the rancher’s life was such that everybody had to work for themselves. Because that’s just the way it was over there [in Guadalupe]. Everyone worked for themselves with whatever they had: corn, pinto beans, or whatever you planted. That was...

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Results Found: 4