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Title: Corn

Source(s): The Zuni Indians and Their Uses of Plants

Author(s): Matilda Coxe Stevenson (Author)

Anthropologist Matilda Stevenson describes the many ways in which Zuni people use corn.

Though not indigenous to the United States, corn was the staple food of the inhabitants of the Southwest long before the coming of the Spaniards in the middle of the sixteenth century, having been brought to this section either by peoples migrating f...

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Title: Yo sé que viví muy a gusto [I Know I Lived Very Comfortably]

Source(s): Abuelitos: Stories of the Río Puerco Valley

Author(s): Taida Sánchez-García (Author); Nasario García (Editor)

Oral historian Nasario García interviewed many elders from the Río Puerco area of New Mexico. Taida Sánchez-García describes living on a ranch and growing and conserving chiles and other foods.

Well, the rancher’s life was such that everybody had to work for themselves. Because that’s just the way it was over there [in Guadalupe]. Everyone worked for themselves with whatever they had: corn, pinto beans, or whatever you planted. That was...

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Results Found: 2